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56947 Bentley's Barbecue Bloody Mary Drink Mix, Marinade, & Grilling Sauce

56947 Bentley's Barbecue Bloody Mary Drink Mix, Marinade, & Grilling S

$14.00

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Our award-winning Hot Barbecue Bloody Mary Mix is made for people who like some heat. It’s made from Dad’s secret, Worcestershire-based barbecue sauce with small bits of tomato, onion, and pepper that heighten its flavor and texture. It’s bold and tangy flavor pairs perfectly with Vodka or Tequila. Mix it with beer for a unique Texas Michelada. By itself, it makes a great Virgin Mary. You deserve a great Bloody Mary. You deserve Bentley’s Batch 5. 32 oz.
Made in United States of America

Our Reserve Barbecue Bloody Mary Mix is rich, bold and zesty. And it has small bits of tomato, onion and pepper that heighten its flavor. It’s made from Dad’s secret, Worcestershire-based barbecue sauce for people who don’t want much heat or want to add their own heat. 

About
Bentley's Batch 5

Bentley’s Batch 5, is a small family-owned, Dallas company dedicated to producing amazing Barbecue Sauces and Bloody Mary Mixes. Our sauce has been a family tradition since 1954 when my Dad started making his secret recipe. Growing up in Texas, I loved to watch my Dad make his secret BBQ sauce. When I graduated college he showed me how to make it, and I’ve been fixing it for friends and family ever since. They encouraged me to bottle his sauce, but to do that I needed a recipe. Well Dad and I never wrote one down; we just made it by taste! It took five tries to get it exactly right, and I know Dad would say my Batch 5 is the perfect sauce. Our Barbecue Sauces are unique Worcestershire-based barbecue sauces that are totally different from the typical tomato-based barbecue sauces usually found in stores. Our bold family recipe includes fresh tomatoes, onions and peppers that heighten their flavor and texture, transforming the everyday meal into real Texas barbecue. Our Bloody Mary Mixes are uniquely made from my Dad’s barbecue sauces. After we started selling our sauces people kept telling us they would be great in a Bloody Mary. Well we came up with a recipe that proved to be so popular that we decided to make our own Bloody Mary Mix. They are zesty, bold and tangy with very small bits of tomato, onion and pepper that really heighten their flavor. I’m proud to share our sauces and mixes with you … as proud as that first time my Dad shared his secret with me.

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